Description

Fragrant fried rice with savoury salted fish, blended with spicy bird’s eye chilli for a rich local taste.

250g Salted Fish Fried Rice

Ready-to-eat Meals.

There are 3 ways of Heating Instructions:

1. USING MICROWAVE

Tear open pouch and transfer food into a microwaveable container.

Heat in microwave for 1 minute.

Food is ready-to-eat.

2. USING BOILING WATER

Immerse unopened pouch into boiling water for 4–6 minutes.

Open pouch and transfer into a container.

Food is ready-to-eat.

3. USING KEMBARA FOOD WARMER

Just add-on KEMBARA Food Warmer & our rice and dishes range, then heat together in the KEMBARA Bag.

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Storage Information:

Keep at room temperature to maintain freshness and shelf life.

Shelf Life:

2 years

Servings:

1–2 servings per pack

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Ingredients:

Basmati Rice, Cooking Oil, Shallot, Egg, Garlic, Salted Fish (15%), Bird’s Eye Chili, Fish Sauce, Sesame Oil, Flavour Enhancer (Monosodium Glutamate), Salt & Sugar

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Allergen Information:

This product is processed in a facility that also handles fish, soy & egg.

Additional information